It's a Po' Boy!

So, I realize that I post a lot of links to recipes found in Veganomicon, so it may feel as if you never need to buy the book....  This just isn't the case. It is THE best vegetarian cookbook I own.   I don't even care that it sounds as if I need to get a paycheck from the publisher.... You need this book!

So, with that said. Here is another favorite. Chile cornmeal-crusted tofu po' boy. !!  Someone else has done a beautiful job posting the recipe and pictures of their own delicious Po' Boy, so I'll just link you to them.  What can I say... the semester has started, I'm getting lazy.


I made these last night while my poor husband was suffering 102 degree fever.  If you are in a time crunch it would be best to make the slaw ahead.  I had all the time in the world while Greg was sleeping the night away!

Another tip:  The slaw is best for this sandwich if you finely shred it (like a block of cheese). My food processor has a great attachment for that so it's done in about 30 seconds. 

Also, for the Chipotle mayo... if you don't have chipotles or chipotle powder or you just don't want it too spicy you can use plain veganaise.   Pickles are optional! I happen to love them so I can't get enough.

Here is my Po' Boy half devoured....